Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package instant chicken stuffing mix
- 6 boneless skinless chicken breast halves
- 1 can condensed cream of chicken soup undiluted
- ⅓ cup milk
- 1 tablespoons dried parsley
Directions
Prepare stuffing according to package directions then spoon down the center of a greased rectangular baking dish.
Place chicken around stuffing.
Combine soup, milk and parsley then pour over chicken.
Cover and bake at 400°F for 20 minutes.
Uncover and bake 15 minutes longer.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Milk and cream Recipes
Category:Stuffing Recipes