Estimated Nutrition (whole recipe, rough)
152
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- ¼ cup confectioners' sugar
- ⅛ teaspoon salt
- ½ cup marsala wine
Directions
1
Put eggs, sugar and salt in the top of a double boiler over hot water.
2
Cook and beat constantly for about 6 minutes until mixture is very thick and light.
3
Add wine and beat again until mixture is very thick.
4
Pour into stemmed dessert glasses.
5
This may be served warm or chilled.
6
Category:Cathy's Recipes
7
Category:Italian Desserts
8
Category:Egg Recipes
9
Category:Marsala Recipes
Recipe sourced from
fandom