Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
591
Calories
38g
Protein
41g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup vermicelli noodles, uncooked and broken into small pieces
- 1 tbsp bacon fat or oil
- ½ cup finely chopped onion
- 3 tbsp tomato purée
- 2½ cans (15 oz. each) beef broth (about 5 cups)
- ½ cup grated jack or white cheddar cheese
Directions
1
Heat fat or oil in skillet.
2
Add noodles, fry until light brown.
3
In same fat, saute onions until soft.
4
Add tomato puree and cook for 2 to 3 minute.
5
Stir constantly.
6
Simmer puree, noodles and broth in large pan until noodles are tender, 6 to 8 minutes.
7
Add salt and pepper to taste.
8
Sprinkle with cheese and serve.
9
Category:Cathy's Recipes
10
Category:Soup Recipes
11
Category:Vermicelli Recipes
12
Category:Beef broth Recipes
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Category:Jack cheese Recipes
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Category:Cheddar Recipes
Recipe sourced from
fandom