Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
481
Calories
39g
Protein
30g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ground cooked ham
- 2 hard cooked eggs, very finely chopped
- 1 pkg (3 oz) softened cream cheese
- 1 tbsp Dijon mustard
- 2 to 3 mushrooms, finely chopped
- 1 tbsp finely minced onion
Directions
1
Mix ingredients in a small bowl.
2
Place in blender and give a whirl.
3
Serve on cheese wafers or warm cocktail biscuits.
4
Category:Cathy's Recipes
5
Category:Pâté Recipes
6
Category:Hard-boiled egg Recipes
7
Category:Cream cheese Recipes
8
Category:Ham Recipes
9
Category:Mushroom Recipes
10
Category:Dijon mustard Recipes
Recipe sourced from
fandom