Photo: Charisse Kenion
Ingredients
- 2 pkgs (6 oz. each) semisweet chocolate bits
- 4 cups Cheerios
Directions
1
Melt chocolate over hot water.
2
Cool at room temperature.
3
Gently mix in cheerios.
4
Drop by tablespoons onto waxed paper.
5
Refrigerate to set, about 2 hours.
6
Category:Cathy's Recipes
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Category:Snack Recipes
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Category:Chocolate chip Recipes
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Category:Semi-sweet chocolate Recipes
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Category:Breakfast cereal Recipes
Recipe sourced from
fandom