Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
180
Calories
26g
Protein
1g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 medium shrimp, cooked and peeled
- 2 garlic cloves, finely chopped
- 1 tbsp grated fresh gingerroot
- ½ tsp crushed red pepper flakes
- 1 tsp granulated sugar
- 1 tbsp fish sauce
- juice of 1 lime
- 20 (3-inch) wooden skewers or long toothpicks, soaked in warm water for 1 hour
Directions
1
Pat shrimp dry with paper towels.
2
Combine shrimp, garlic, ginger, red pepper, sugar, fish sauce, and lime juice in a glass or ceramic bowl.
3
Cover and refrigerate for 1 hour.
4
Skewer 2 shrimp onto each skewer.
5
Serve chilled.
Recipe sourced from
fandom