Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18¼ oz) pkg. Pillsbury® Moist Supreme™ yellow cake mix
- ½ cup margarine or butter, softened
- ¼ cup molasses
- 2 teaspoons pumpkin pie spice
- 1 egg
- 3 teaspoons sugar
Directions
Heat oven to 350°F.
In large bowl, combine all ingredients except sugar; beat with electric mixer until well mixed.
On well-floured surface with floured rolling pin, roll out half of dough at a time to ¼-inch thickness.
Cut with floured 3-inch cookie cutter.
Place ½ inch apart on ungreased cookie sheets.
Sprinkle each cookie with about ⅛ teaspoon sugar.
Bake at 350°F for 8 to 10 minutes or until edges are golden brown.
Cool 2 minutes; remove from cookie sheets.
Category:World Recipes
Category:Holiday Cookies
Category:Molasses Recipes
Category:Egg Recipes