Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Almond | 1 almond (1.2g) | 7 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bags microwave popcorn
- 3 cups Rice Crispies
- 1 jar peanuts (or 1½ - 2 cups)
- 1 package almond bark
Directions
In a large bowl, mix together the popcorn, rice crispies and peanuts.
Melt 1 package almond bark in microwave.
Stir every few seconds.
Add 3 tablespoons of peanut butter.
Stir till heated.
Pour over popcorn mixture.
Mix together while it cools.
Store in air tight container.
Category:Cathy's Recipes
Category:Microwave Recipes
Category:Popcorn Recipes
Category:Snack Recipes
Category:Puffed rice Recipes
Category:Peanut Recipes