Photo: K8
Estimated Nutrition (whole recipe, rough)
478
Calories
21g
Protein
37g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup apricot preserves
- ¼ cup prepared yellow mustard
- 2 scallions chopped
- ½ pound precooked mini smoked sausages (the ones with cheese in them)
Directions
1
In a crock pot mix together the preserves and mustard then stir in scallions and sausages.
2
Cover and cook for 3 hours.
3
Remove cover and stir to mix then serve immediately with toothpicks.
4
Category:Cathy's Recipes
5
Category:Crockpot Recipes
6
Category:Meat Appetizer Recipes
7
Category:Apricot jam Recipes
8
Category:Prepared mustard Recipes
9
Category:Green onion Recipes
10
Category:Sausage Recipes
Recipe sourced from
fandom