Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
103
Calories
7g
Protein
4g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Artichoke | 1 medium (128g) | 60 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pkg. ( 9 oz each) frozen artichoke hearts
- 8 slices smoked bacon
Directions
1
Cook artichoke hearts as directed on package.
2
Drain and cool.
3
Cut bacon slices in 3 pieces each.
4
Wrap an artichoke heart in slice of bacon, stretching bacon so that it will cover artichoke completely.
5
Secure with pick.
6
Broil until bacon is crisp.
7
Serve hot.
8
This same method may be applied to chicken livers, water chestnuts, large stuffed olives, marinated shrimp, oysters, and pickled onions.
9
Category:Cathy's Recipes
10
Category:Meat Appetizer Recipes
11
Category:Artichoke Recipes
12
Category:Bacon Recipes
Recipe sourced from
fandom