Photo: David Holifield
Ingredients
- 10¾ ounces frozen pound cake -- thawed cut into 10 slices
- 21 ounces pie filling -- any flavor
- 8 ounces Cool Whip whipped topping, thawed
- 1 cup Baker's Angel Flake coconut
- green food coloring
- jelly beans and assorted Easter decorations
Directions
1
Line bottom of 12x8-inch baking dish with cake slices.
2
Top with pie filling and all of the whipped topping.
3
Refrigerate 1 hour or until ready to serve.
4
Tint coconut pale green with food coloring.
5
Sprinkle over center of whipped topping.
6
Decorate with Easter candies and decorations.
7
Category:Easter Desserts
8
Category:Cake Recipes
9
Category:Coconut Recipes
10
Category:Jelly bean Recipes
11
Category:Nondairy topping Recipes
12
Category:World Recipes
Recipe sourced from
fandom