Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup parmesan cheese
- 1 cup sliced green onions
- cocktail rye bread slices
Directions
Combine mayonnaise, cheeses and onions.
Mound about 1½ tablespoons onto each bread slice.
Place on a baking sheet and put under broiler until bubbly watching to make sure they don't burn.
Category:Cathy's Recipes
Category:Vegetarian Appetizer Recipes
Category:Mayonnaise Recipes
Category:Cheddar Recipes
Category:Parmesan cheese Recipes
Category:Green onion Recipes
Category:Rye bread Recipes