Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large fresh turnips
- 4 ounces slivered almonds
- 1 teaspoon sugar
- ½ cup margarine
- salt and pepper to taste
- cooking spray
Directions
1
Peel and slice turnips then cover with water and boil until tender.
2
Drain and mash then add margarine, sugar, salt and pepper then mix until smooth and creamy.
3
Spray a casserole dish with cooking spray then pour turnip mixture into casserole and top with slivered almonds.
4
Bake at 350°F for 20 minutes.
5
Category:Cathy's Recipes
6
Category:Casserole Recipes
7
Category:Turnip Recipes
8
Category:Almond Recipes
Recipe sourced from
fandom