Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
543
Calories
20g
Protein
7g
Fat
98g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. underripe brie, cut into 4 wedges (8 oz)
- flour, seasoned with salt, pepper and garlic powder
- 1 egg, beaten
- dry bread crumbs
- =
Directions
1
Dredge brie in flour, dip in beaten egg and coat thoroughly in bread crumbs.
2
Make certain that the cheese is completely coated.
3
Can be held at this point in the refrigerator.
4
Just before serving, deep fry cheese for about 4 minutes, or until coating is golden.
5
Serve at once with fresh basil sauce on the side.
Recipe sourced from
fandom