Photo: K8
Estimated Nutrition (whole recipe, rough)
177
Calories
2g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds yellow onions
- cooking spray as needed
- 1½ tablespoons olive oil
- 1 teaspoon dried thyme crushed
- 1 teaspoon dried rosemary crushed
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
Halve and slice onions.
2
Coat skillet with cooking spray.
3
Over medium heat cook onions in oil for 20 minutes stirring occasionally.
4
Stir in thyme, rosemary, salt and pepper.
5
Category:Cathy's Recipes
6
Category:Yellow onion Recipes
Recipe sourced from
fandom