Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, grated
- 7 potatoes, peeled and finely grated
- 2 tbsp flour
- 2 eggs
- 2 tsp salt
- ¾ tsp black pepper
- 200 g sour cream
- 200 g cream
Directions
In a large bowl use a mixer to puree the ingredients except the sour cream and cream.
You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonful of the mixture.
Cook until browned on one side.
Turn and repeat.
When done remove, drain, and place in a warm oven.
Mix the sour cream and cream together.
Serve warm with a large dollop of the the cream mixture!.
Category:Cathy's Recipes
Category:Ukrainian Snacks
Category:Pancake Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes