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Dip à la Spaghetti
Photo: Eaters Collective

Dip à la Spaghetti

3 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

131
Calories
18g
Protein
1g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Bell Pepper 1 medium (119g) 31
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp dry spaghetti sauce mix
  • 1 cup sour cream
  • 1 tbsp finely chopped green pepper

Directions

1

Stir spaghetti sauce mix into sour cream with finely chopped green pepper.

2

Serve as dip for crisp veggies or corn chips.

3

Category:Cathy's Recipes

4

Category:Dip Recipes

5

Category:Sour cream Recipes

6

Category:Green bell pepper Recipes

Recipe sourced from fandom

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