Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz milk chocolate
- 4 oz unsweetened chocolate
- 1 lb caramels
- ½ cup undiluted evaporated milk
- ½ cup strong coffee
- 1 tbsp vanilla
Directions
Break chocolate into crock pot.
Add caramels, milk and coffee.
Cover and cook 45 minutes on high or until melted.
Watch carefully so mixture doesn't burn.
Add vanilla and stir to blend thoroughly.
Well wrapped in refrigerator, it will keep indefinitely.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Evaporated milk Recipes
Category:Milk chocolate Recipes
Category:Unsweetened chocolate Recipes
Category:Coffee Recipes
Category:Caramels Recipes