Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Cups heavy cream
- 1 Cup buttermilk
Directions
1
Mix cream and buttermilk in glass jar.
2
Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of sour cream.
3
The time depends on the temperature of the room.
4
The double cream will continue to thicken as it chills.
5
It will keep for about 10 days in refrigerator.
6
Category:Cathy's Recipes
7
Category:Double cream Recipes
8
Category:Buttermilk Recipes
9
Category:Heavy cream Recipes
Recipe sourced from
fandom