Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⅔ cups (10-oz pkg.) Reese's peanut butter chips
- 1 tbsp shortening (do not use butter, margarine, spread or oil)
- 2 cups salted peanuts
Directions
Line cookie sheet with wax paper.
Place peanut butter chips and shortening in large microwave-safe bowl.
Microwave at high (100%) 1½ minute; stir until chips are melted and mixture is smooth.
If necessary, microwave an additional 30 seconds until chips are melted when stirred.
Stir in peanuts.
Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small candy paper cups).
Cool until set.
Store in a cool, dry place.
Category:Cathy's Recipes
Category:Microwave Recipes
Category:Snack Recipes
Category:Peanut butter chip Recipes
Category:Peanut Recipes