Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 squares (1 oz each) white baking chocolate, divided
- 12 metal or plastic spoons
- 8 caramels
- 2 tsp heavy whipping cream
Directions
In a microwave safe bowl, melt two squares of white chocolate; stir until smooth.
Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
Place on waxed paper; let stand until set.
Repeat with remaining chocolate and spoons.
In a microwave safe bowl, melt caramels and cream; stir until smooth.
Drizzle over spoons.
Let stand until set.
Tip: as a variation, drizzle spoons with melted dark or milk chocolate.
Category:Cathy's Recipes
Category:Microwave Recipes
Category:White chocolate Recipes
Category:Caramels Recipes
Category:Heavy cream Recipes