Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup butter
- 5 Granny Smith apples
- ¾ cup granulated sugar
- 2 tablespoons butter melted
- 3 eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1½ cups all purpose flour
- ½ teaspoon baking powder
Directions
Preheat oven to 400°F.
Butter a tart pan with removable bottom or a square cake pan.
Beat together ¾ cup butter and ¾ cup sugar in large bowl until blended.
Add eggs and vanilla and beat until light and fluffy.
Combine flour and baking powder in a small bowl then stir flour mixture into butter mixture to make a stuff batter.
Spread into prepared pan.
Peel apples then halve lengthwise and core.
Place each half flat-side down then cut each half cross-wise into thin slices but keep slices together in shape of the apple.
Press apple halves one at a time flat side down into batter in pan spacing evenly.
Leave 1 inch of batter exposed in center.
Brush apples with melted butter and sprinkle with sugar.
Bake in preheated oven for 30 minutes.
Serve warm with ice cream for a dessert or serve as a coffee cake.
Category:Cathy's Recipes
Category:Danish Desserts
Category:Granny Smith apple Recipes
Category:Egg Recipes