Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- ½ cup water
- 1 (13-ounce) can evaporated milk
- ½ cup (1 stick) butter, softened, divided
- 2 teaspoons vanilla extract
Directions
Combine sugar and water in medium saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil.
Continue to boil, without stirring, 10 to 14 minutes, tilting pan occasionally to keep color even until stir in evaporated milk (mixture will foam up); do not scrape sides of pan.
One tablespoon at a time, add ¼ cup butter, stirring well after each addition.
Stir in remaining butter and vanilla extract until smooth.
Serve over bread pudding, ice cream, cake, or fruit.
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Category:Sauce Recipes
Category:Evaporated milk Recipes