Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
236
Calories
9g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard cooked eggs
- ¼ cup soft butter
- 1 tsp Worcestershire sauce
- 1 tsp prepared mustard
- 1 tsp grated onion
- ¼ tsp salt
- =
Directions
1
Cut hard cooked eggs in halves, lengthwise.
2
Remove the yolks from the whites, and mash the yolks with the soft butter.
3
Add the Worcestershire sauce, mustard, onion and salt; mix well.
4
Stuff the hard cooked egg whites generously with the mixture.
5
Arrange in a greased casserole, or baking dish.
6
Pour the cheese sauce over them and bake in a moderate oven (350°F) for about 20 minutes.
Recipe sourced from
fandom