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Diabetic-friendly Fresh Salsa
Photo: Markus Spiske

Diabetic-friendly Fresh Salsa

7 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

82
Calories
3g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large tomato (8 ounces), seeded and chopped
  • 3 green onions with green tops, chopped
  • ⅓ cup packed chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon seeded and chopped jalapeño
  • 2 cloves garlic, minced
  • ½ teaspoon salt

Directions

1

Combine all the ingredients in a bowl; mix well.

2

Leave at room temperature for 30 to 60 minutes for flavors to mingle.

Recipe sourced from fandom

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