Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14½ ounce box graham crackers
- 2 small packages French vanilla instant pudding
- 2 cups milk
- 8 ounces frozen whipped topping thawed
- 1 container chocolate fudge frosting
Directions
Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
Put down one layer of graham crackers to cover bottom of rectangular cake pan.
Spread with ½ of pudding then a layer of graham crackers then pudding then graham crackers.
Cover top layer of graham crackers with frosting.
Refrigerate 24 hours before serving.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Milk and cream Recipes
Category:Nondairy topping Recipes