Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
224
Calories
25g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds extra large prawns, peeled and deveined
- ½ cup butter, divided use
- 4 large cloves garlic, finely minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
1
Heat a large skillet over medium-high heat.
2
Melt 2 tablespoons butter and when foam subsides, sauté prawns for 2 minutes, or until just pink.
3
Add garlic, tossing quickly, so as not to burn.
4
Add remaining butter and stir until melted.
5
Season with salt, pepper and lemon juice.
6
Remove from heat and garnish with parsley.
7
Serve immediately.
8
Category:Cathy's Recipes
9
Category:Prawn Recipes
10
Category:Garlic Recipes
11
Category:Lemon juice Recipes
Recipe sourced from
fandom