Ingredients
- ¾ cup boiling water
- 1 package (4-serving size) Jell-O brand gelatin, any flavor
- ½ cup cold water
- ice cubes
- ½ cup thawed Cool Whip non-dairy whipped topping
Directions
1
Pour boiling water into blender.
2
Add gelatin.
3
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
4
Combine cold water and ice cubes to make 1¼ cups.
5
Add to gelatin and stir until ice is partially melted.
6
Then add whipped topping; blend at high speed for 30 seconds.
7
Pour into dessert glasses.
8
Chill about 30 minutes.
9
Dessert layers as it chills.
10
Category:Cathy's Recipes
11
Category:Dessert Recipes
12
Category:Gelatin dessert mix Recipes
13
Category:Nondairy topping Recipes
Recipe sourced from
fandom