Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups red potatoes cut in bite sized pieces
- 1 teaspoon salt
- 1 tablespoon olive oil
- =
Directions
Place potatoes in a sauce pan and cover with water.
Add the salt and olive oil and cook until tender.
Drain and set aside.
Add olive oil to a hot skillet.
Add the onions and cook until they just start to brown.
Add sausage and continue to cook until the sausage is browned.
Remove sausage from the pan.
In a small bowl combine the flour, sugar and white wine vinegar.
Put this mixture in the skillet the sausage was cooked in.
Set heat to medium and cook sauce until it begins to thicken.
Add the sausage and potatoes and toss until all of the potatoes are coated with the sauce.
Add salt and pepper to taste.
Category:Cathy's Recipes
Category:Potato Salad Recipes
Category:Red-skinned potato Recipes
Category:Sausage Recipes
Category:Onion Recipes
Category:Wine vinegar Recipes