Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
454
Calories
54g
Protein
16g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp anchovy paste
- 1 tbsp minced parsley
- ⅓ cup diced onion
- salt
- pepper
Directions
1
Mix together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion.
2
Season to taste with salt and pepper.
3
Dressing may be refrigerated in covered container for up to 2 weeks.
4
Category:Cathy's Recipes
5
Category:Salad dressing Recipes
6
Category:Sour cream Recipes
7
Category:Onion Recipes
8
Category:Anchovy Recipes
9
Category:Lemon juice Recipes
10
Category:Wine vinegar Recipes
11
Category:Mayonnaise Recipes
Recipe sourced from
fandom