Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ x 17.3 oz pkg. of puff pastry sheets (1 sheet)
- 8 oz Bryan Classic Deli honey ham slices
- 4 oz sliced Swiss cheese
- 1 x 8-oz tub chive and onion flavored cream cheese
- ½ x 15-oz can asparagus spears, drained
Directions
Thaw pastry sheet 30 minutes.
Preheat oven to 375°F.
Spray large baking sheet with non-stick cooking spray.
On a lightly floured surface, roll pastry sheet to 12 inches by 16 inches.
Cut into 16 (2x6-inch) strips.
Place 3 slices of ham on small plate.
Place ½ oz Swiss cheese in center of ham slice and spread 1 t of cream cheese down the center with a knife.
Place one asparagus spear in the center of ham and then top with another pastry strip.
Seal ends so cheese will not leak out.
Repeat until pastry strips are all used.
Bake 15 to 20 minutes or until pastry strips are golden.
Category:Cathy's Recipes
Category:Pastry Appetizer Recipes
Category:Puff pastry Recipes
Category:Ham Recipes
Category:Swiss cheese Recipes
Category:Cream cheese Recipes
Category:Asparagus Recipes