Photo: Sorin Gheorghita
Delicious Cheddar Puffs
9 ingredients
15 min + 10 min
8
openrecipes
My mom made these puffs for a cocktail party she threw back in the seventies. Back when Danskin trousers and brown leather cl...
Estimated Nutrition (whole recipe, rough)
867
Calories
29g
Protein
37g
Fat
102g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Crusty French Bread, Cut Into 1-inch Cubes
- 1/2 stick Butter
- 3 cloves Garlic, Minced
- 1 whole Shallot, Minced
- 1-1/2 teaspoon Dijon Mustard
- 8 ounces, weight Cream Cheese, Sliced
- 1-1/2 cup Grated Cheddar Cheese
- Salt And Freshly Ground Black Pepper, To Taste
- 2 whole Egg Whites, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes