Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups all-purpose flour
- ¾ cup white cornmeal
- 2 tsp baking powder
- ¼ tsp salt
- 2 (1.4-oz) milk chocolate-covered buttery toffee candy bars (like Hershey's Skor bar), cut into small chunks
- 1 (5-oz) milk chocolate candy bar (like Hershey's Symphony bar), cut into small chunks
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3 tbsp hazelnut liqueur (like Frangelico)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom