Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
89
Calories
1g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tomatoes, halved crosswise
- ¼ cup honey
- ¼ cup red wine vinegar
Directions
1
Preheat broiler.
2
Arrange tomatoes, cut side up on broiler pan.
3
Heat honey and vinegar in small pan over medium heat.
4
Stir until smooth, about 1 minute.
5
Drizzle over tomatoes; broil until hot and bubbly, about 4 minutes.
6
Serve at once.
7
Category:Cathy's Recipes
8
Category:Red wine vinegar Recipes
9
Category:Tomato Recipes
10
Category:Honey Recipes
Recipe sourced from
fandom