Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large baking apples
- ¼ cup firmly packed brown sugar
- 1 tablespoon butter
- 3 tablespoons chopped almonds, toasted
- 2 tablespoons apricot preserves
- ¾ cup orange juice
- ½ cup sugar
- 1 teaspoon quick-cooking tapioca
Directions
Core apples to within ½ inch from bottom, peel top third of each.
Place apples in a shallow baking dish.
Set aside.
Combine next 4 ingredients, mixing well.
Stuff each apple with about 2 tablespoons of sugar mixture.
Combine remaining ingredients; pour over apples.
Bake 350°F for 45 minutes or until tender.
Baste occasionally with orange juice syrup in bottom of dish.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Almond Recipes
Category:Orange juice Recipes
Category:Apricot jam Recipes
Category:Instant tapioca Recipes