Photo: Matheus Cenali
Ingredients
- 12 large green apples, peeled, cored and quartered
Directions
1
Cook, dry (I really mean no water) in covered pan over low heat until mushy, 20 to 30 minutes.
2
Blend in processor if needed.
3
Category:Cathy's Recipes
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Category:Apple Recipes
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Category:Applesauce Recipes
Recipe sourced from
fandom