Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
56g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 oz) pkgs. strawberry gelatin
- 1 cup flaked coconut
- 1 cup chopped pecans
- ¾ cup Eagle brand milk
- ½ tsp vanilla
- red decorator's sugar
Directions
1
Mix gelatin, coconut and pecans.
2
Stir in vanilla and milk.
3
Chill in refrigerator for 1 hour.
4
Shape into small balls or into the shape of strawberries.
5
Roll in red sugar.
6
Category:Cathy's Recipes
7
Category:Candy Recipes
8
Category:Gelatin dessert mix Recipes
9
Category:Pecan Recipes
10
Category:Evaporated milk Recipes
11
Category:Coconut Recipes
Recipe sourced from
fandom