Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 oz package) cream cheese at room temperature
- 4 drops green food coloring
- 1 teaspoon flavoring extract
- 1 tablespoon milk
- for mint flavoring use green food coloring, lemon: yellow, strawberry: pink)
- 1 pound confectioners' sugar
Directions
Stir all but the confectioners sugar together until well mixed; then mix all the sugar into the cream cheese mixture; kneading it with your hands.
When completely mixed, roll into a large sausage like roll.
Break off small amounts and roll into balls, about 1 inch in diameter.
Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar.
Let dry until tops are just dry, then flip and dry out the underside.
Store in airtight container.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Cream cheese Recipes