Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- unbaked pie shell
- 2½ cups rhubarb
- 1½ cups sugar
- 1 egg, beaten
- 1⅓ cups soft bread crumbs
- dash of salt
Directions
1
Mix until rhubarb and crumbs are coated with egg and sugar mixture.
2
Put in unbaked pie shell.
3
Dot with butter and bake in preheated oven at 425°f for 10 minutes.
4
Reduce heat to 375°F and bake for 25 minutes longer or until done.
5
Category:Cathy's Recipes
6
Category:Rhubarb pie Recipes
7
Category:Egg Recipes
Recipe sourced from
fandom