Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons shortening or butter
- 1 egg
- 2 tablespoons milk
- 3 cups cut-up rhubarb
- 1 package strawberry jello
- 1 cup sugar
- ½ cup flour
- ⅓ cup melted butter
Directions
Mix 1 cup flour, 1 teaspoon baking powder and ½ teaspoon salt.
Cut in the 2 tablespoons shortening or butter.
Beat the egg and milk together and add to make batter for the crust.
Press into bottom of 9-inch square pan.
Spread rhubarb over dough.
Sprinkle jello (dry) over rhubarb.
Mix sugar, flour and melted butter for topping and sprinkle on top.
Bake 40 – 45 minuets at 350°F to 375°F.
Category:Cathy's Recipes
Category:Pizza Recipes
Category:Rhubarb Recipes
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Category:Egg Recipes