Ingredients
- sugar
- edible flowers
- plastic resealable bags
Directions
1
Select edible flowers grown without pesticides. Lavender and roses are good choices.
2
If the flowers are small, such as lavender, leave them attached.
3
With roses, remove the petals and discard the stem.
4
Place 1 cup of sugar into a zip-top bag.
5
Add flowers to sugar.
6
Squeeze out the air from the bag and seal.
7
Let rest for 3 to 4 days.
8
Sift the sugar from the flowers.
9
Store sugar in an airtight container.
10
Use flower sugar as a sprinkle for cookies or a sweetener for tea.
Recipe sourced from
fandom