Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium potatoes well scrubbed
- 1 large white onion chopped
- ½ cup cider vinegar
- ½ cup water
- 4 tablespoons olive oil
- 4 slices bacon cooked and crumbled
- 3 tablespoons parsley chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
Cook potatoes in water until tender.
While hot remove skins and set potatoes aside until cool enough to handle comfortably.
Slice into a large bowl.
Simmer onion in a saucepan with vinegar and water until tender.
Pour over potatoes and allow to stand until cold.
Do not mix or disturb the potatoes as they will crumble and become mushy.
When potatoes are cool add oil, bacon, parsley, salt and pepper then toss gently to blend flavors.
Category:Cathy's Recipes
Category:German Salads
Category:Potato Salad Recipes
Category:Onion Recipes
Category:Cider vinegar Recipes
Category:Bacon Recipes