Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ripe strawberries and cleaned
- ½ cup sugar
- ½ cup sweet liqueur (any)
- ⅓ cup all-purpose flour
- 1 egg
- 1 egg white
- 2 tablespoons soft unsalted butter
- milk
- ¼ cup brandy
- powdered sugar
Directions
Mix the sugar with the liqueur, and add the berries.
Mix well, and let sit for about one hour.
In a bowl, mix together the flour and butter.
Add the egg, and brandy.
Add enough milk to make a smooth batter.
Beat the egg white until stiff, and then fold this into the batter.
Heat the oil to 375°F.
Dip the berries into the batter, and fry until golden.
Drain on paper towels, sprinkle with powdered sugar, and serve.
Category:Cathy's Recipes
Category:Italian Desserts
Category:Strawberry Recipes
Category:Liqueur Recipes
Category:Egg Recipes
Category:Brandy Recipes