Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups Bisquick
- 1 tsp baking powder
- 1 tbsp sugar
- 1 egg
- ¾ cup milk
- 4 – 5 slices of bread
- sugar
Directions
1
Mix all ingredients except bread together.
2
Cut off crusts of bread, cut bread into fourths.
3
Dip bread in batter and deep fry in hot oil.
4
Roll in sugar.
5
Category:Cathy's Recipes
6
Category:Portuguese Snacks
7
Category:Hawaiian Snacks
8
Category:Doughnut Recipes
Recipe sourced from
fandom