Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
771
Calories
22g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups all-purpose flour
- ½ tsp baking powder
- ¾ cup butter
- 1 pkg. (4 serving) strawberry, raspberry or lime sugar-free Jell-O
- 1 egg
- 1 tsp vanilla
Directions
1
Mix flour with baking powder.
2
Cream butter and gelatin, beating well.
3
Beat in egg and vanilla.
4
Gradually add flour mix, blending well.
5
Roll out cookie dough and cut out shapes or force dough through a cookie press onto an ungreased baking sheet.
6
Bake at 400°F about 8 minutes or until edges are golden brown.
7
Category:Cathy's Recipes
8
Category:Sugar-free Recipes
9
Category:Cookie Recipes
10
Category:Gelatin dessert mix Recipes
11
Category:Egg Recipes
Recipe sourced from
fandom