Photo: Mariana Medvedeva
Cornmeal Pancakes with Blackberry Syrup
17 ingredients
15 min + 15 min
4
openrecipes
There's not much in the world that isn't made better by cornmeal. It adds graininess to muffins and breads, it adds flavor an...
Estimated Nutrition (whole recipe, rough)
959
Calories
29g
Protein
27g
Fat
148g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pancakes
- 1-1/2 cup (scant) All-purpose Flour
- 1-1/2 cup Heaping Yellow Cornmeal
- 1/2 teaspoon Salt
- 3 Tablespoons Baking Powder
- 4 Tablespoons Sugar
- 2-1/4 cups Whole Milk (more If Needed)
- 2 whole Large Eggs
- 3 teaspoons Vanilla
- 4 Tablespoons Butter, Melted
- Blackberry Syrup
- 1 pint Blackberries
- 1 cup Sugar
- 1/2 cup Water
- 2 Tablespoons Cornstarch
- Extra Butter For Serving
- Maple Or Pancake Syrup For Serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes