Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 cup sugar
- 1½ cups half and half
- 6 tbsp butter
- 1 tsp vanilla extract
- marshmallows
- chopped pecans
Directions
Bring brown sugar, white sugar and half and half to a boil and add butter.
Cook until soft ball stage is reached, remove form heat and let cool.
Add vanilla extract.
Beat until thick enough to coat marshmallows.
Put marshmallow on ice pick and dip in caramel candy, then drop in bowl of chopped pecans and turn until the whole marshmallow is coated.
Drop on buttered platter until dry.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Marshmallow Recipes
Category:Pecan Recipes
Category:Milk and cream Recipes
Category:Brown sugar Recipes