Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
220
Calories
4g
Protein
17g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 cup minced mushrooms
- 1 cup minced scallions or shallots
- 2 cups minced cooked veal
- 1 cup heavy cream
- salt
- freshly ground pepper
- ½ tsp tarragon
Directions
1
Melt the butter in a skillet and add the mushrooms and scallions or shallots.
2
Cook slowly for 5 minutes, until the cream has reduced and thickened somewhat.
3
Serve on toast or nestled in rice.
4
Category:Cathy's Recipes
5
Category:Mushroom Recipes
6
Category:Green onion Recipes
7
Category:Shallot Recipes
8
Category:Ground veal Recipes
9
Category:Heavy cream Recipes
Recipe sourced from
fandom