Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
433
Calories
35g
Protein
25g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds ground beef
- 1 onion — chopped
- 12 ounces longhorn cheese — grated
- 15 ounces tomato sauce
- 1 x 4 ounces can ripe olives — chopped
- 4 ounces salsa
- 24 hard rolls
Directions
1
Brown beef with onions; drain.
2
Add remaining ingredients except rolls.
3
Pinch bread out of center of rolls; fill with the beef mixture.
4
Wrap each roll in foil.
5
Bake at 350°F for 30 minutes.
6
Category:Cathy's Recipes
7
Category:Mexican Meat Dishes
8
Category:Sandwich Recipes
9
Category:Ground beef Recipes
10
Category:Colby Recipes
11
Category:Onion Recipes
12
Category:Tomato sauce Recipes
13
Category:Olive Recipes
14
Category:Salsa Recipes
Recipe sourced from
fandom