Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
100
Calories
2g
Protein
0g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can small whole beets, drained (16 oz)
- 3 tbsp orange marmalade
- 1 tbsp vinegar
Directions
1
Heat oven to 350°F.
2
Put beets in ungreased 1 quart casserole.
3
Mix marmalade and vinegar and drizzle on beets.
4
Cover and bake until beets are hot, about 30 minutes.
5
Category:Cathy's Recipes
6
Category:Beet Recipes
7
Category:Marmalade Recipes
8
Category:Vinegar Recipes
Recipe sourced from
fandom